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Chaat

A plate of Indian flavours

Dahi Vada – $6.99
Dahi Vada is a popular snack where lentil dumplings are dunked in a creamy whipped yoghurt topped with spicy and sweet chutneys.
Sev Puri – $6.99
A spicy, sweet, tangy chat assembled in Puris. This dish will leave tastes mingling in your mouth.
Dahi Chutney Puri – $6.99
Puris filled with special potato stuffing and then drizzled with fresh yoghurt and chutneys
Samosa Chat – $9.99
The scrumptious samosas are topped with delicious chickpea curry and vegetables. This is then drizzled with sweet and spicy chutneys and yoghurt (optional)
Papdi Chaat – $8.50
Crispy wafers garnished with vegetables and yoghurt and spices.
Bhel – $6.99
A mixed concoction of crispy and savoury puffed rice, semolina puri and vegetables topped with sweet and spicy chutney.
Cheese Bhel – $7.99
Paani Puri – $5.99
Crispy Puris to be filled with potato, chickpeas served with mint flavoured tangy spicy water.
Khasta Kachori 2 pieces – $9.99
Khasta (flaky) kachori filled with a delectable daal mixture, deep fried, garnished with onion, Sev and chutney.

Dahi Vada – $6.99
Dahi Vada is a popular snack where lentil dumplings are dunked in a creamy whipped yoghurt topped with spicy and sweet chutneys.
Sev Puri – $6.99
A spicy, sweet, tangy chat assembled in Puris. This dish will leave tastes mingling in your mouth.
Dahi Chutney Puri – $6.99
Puris filled with special potato stuffing and then drizzled with fresh yoghurt and chutneys
Samosa Chat – $9.99
The scrumptious samosas are topped with delicious chickpea curry and vegetables. This is then drizzled with sweet and spicy chutneys and yoghurt (optional)
Papdi Chaat – $8.50
Crispy wafers garnished with vegetables and yoghurt and spices.
Bhel – $6.99
A mixed concoction of crispy and savoury puffed rice, semolina puri and vegetables topped with sweet and spicy chutney.
Cheese Bhel – $7.99
Paani Puri – $5.99
Crispy Puris to be filled with potato, chickpeas served with mint flavoured tangy spicy water.
Khasta Kachori 2 pieces – $9.99
Khasta (flaky) kachori filled with a delectable daal mixture, deep fried, garnished with onion, Sev and chutney.

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